What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6943318 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Up and Down Shrimp

Fish and Seafood

Up and Down Shrimp
1 pound large shrimp, peel and veins discarded, tails left on
2 Tablespoons goji berries
5 pitted Chinese black dates, each cut in half
2 pitted Chinese brown dates, coarsely chopped
5 pitted Chinese red dates, cut in half
2 pieces dried licorice
1 two-inch piece stick cinnamon
4 dried shrimp, minced
½ cup red Chinese rice wine
1 teaspoon white or red rice wine lees
½ teaspoon Chinese black rice vinegar
½ teaspoon salt

1. Cut shrimp lengthwise including tail shell and soak in cold water.
2. Cut goji berries, dates, and licorice and put these in a pot with two cups water. Simmer them for twenty minutes, then remove the licorice and cinnamon stick and simmer the rest for another ten minutes.
3. Add wine, wine lees, vinegar, salt, and shrimp and turn off the heat and cover the pot for fifteen minutes. Uncover and transfer to a preheated bowl, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720