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Meatballs With Crab MeatPork
Meatballs With Crab Meat |
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Ingredients:
1½ pounds minced boneless pork
1 Tablespoon Chinese rice wine
1 Tablespoon soy sauce
½ teaspoon salt
1 teaspoon sugar
2 Tablespoons minced white scallion part
3 slices fresh ginger, minced
1 egg white
1 cup minced crab meat, cartilage removed
3 Tablespoons water chestnut flour or cornstarch
1 Tablespoon vegetable oil
1 cup chicken broth
5 Chinese cabbage leaves, cut in half in their width
Preparation:
1. Mix pork, rice wine, soy sauce, salt, sugar, scallion
whites, ginger, and egg white and divide into ten parts.
2. Divide pork into ten parts, flatted each one, pout one
tenth of crab meat in each center, then make into ball,
meat on outside, crab meat inside it, then roll in flour
or cornstarch and set aside for half an hour, then lightly
flatten each one not breaking them open.
3. Heat vegetable oil in wok or fry pan, and fry these
patties on each side until lightly browned, then add the
broth and simmer for half an hour, setting the liquid
aside.
4. Line a casserole with half the cabbage leaves, put
meat patties on top, and then add reserved liquid on
top of them, putting the remaining leaves on top of the
patties. Cover the casserole and simmer for fifteen
minutes, uncover it and simmer another
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