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Arrowhead Braised With Pork


Arrowhead Braised With Pork
½ pound arrowhead
2 Tablespoons vegetable oil or lard
1 pound pork belly
2 Tablespoons dark soy sauce
3 Tablespoons yellow Chinese rice wine
1 Tablespoon granulated sugar

1. Peel the arrowhead tuber and cut it into large chunks.
2. Cut the pork belly into small pieces and blanch it for one minute, then blanch it with boiling water for one more minute, then drain and discard the water.
3. Now heat an empty wok or fry pan, add the oil or lard, and stir-fry the pork for three minutes, then add the arrowhead pieces and stir-fry them together for two more minutes.
4. Now add the soy sauce and the wine and stir-fry for one minute, then add enough boiled water to cover all ingredients and bring quickly to the boil, then reduce the heat to medium and simmer for fifteen minutes, then reduce the heat and simmer for forty minutes more on low heat.
5. Then add the sugar, stir well, and serve.

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