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Arrowhead Braised With PorkPork
| Arrowhead Braised With Pork |
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Ingredients:
½ pound arrowhead
2 Tablespoons vegetable oil or lard
1 pound pork belly
2 Tablespoons dark soy sauce
3 Tablespoons yellow Chinese rice wine
1 Tablespoon granulated sugar
Preparation:
1. Peel the arrowhead tuber and cut it into large chunks.
2. Cut the pork belly into small pieces and blanch it for
one minute, then blanch it with boiling water for one
more minute, then drain and discard the water.
3. Now heat an empty wok or fry pan, add the oil or
lard, and stir-fry the pork for three minutes, then add
the arrowhead pieces and stir-fry them together for two
more minutes.
4. Now add the soy sauce and the wine and stir-fry for
one minute, then add enough boiled water to cover all
ingredients and bring quickly to the boil, then reduce
the heat to medium and simmer for fifteen minutes, then
reduce the heat and simmer for forty minutes more on
low heat.
5. Then add the sugar, stir well, and serve.
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