What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6916697 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Custard Apple Dumplings

Fruits, Desserts, and Other Sweet Foods

Custard Apple Dumplings
2 custard apples, pits discarded and fruit mashed
2 rambutan, their flesh thinly slivered
1 Tablespoon pomegranate seeds
½ ripe banana, mashed or sliced thin, each slice quartered
½ banana flower, slivered
2 Tablespoon honey or Osmanthus paste
30 dumpling wrappers
2 cups vegetable oil

1. Mash and mix the custard apple flesh, rambutan pieces, pomegranate seeds, mashed or cut banana pieces, and banana flower pieces with the honey or Osmanthus paste, and mix this well.
2. Put a heaping tablespoon of this fruit mixture in a dumpling skin, wet the edges, push out all air, and with a fork, crimp the edges together.
3. Heat a wok or deep fry pan, add the oil and fry the dumplings on both sides for two to three minutes, drain them on paper towels, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720