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Custard Apple Dumplings

Fruits, Desserts, and Other Sweet Foods

Custard Apple Dumplings
Ingredients:
2 custard apples, pits discarded and fruit mashed
2 rambutan, their flesh thinly slivered
1 Tablespoon pomegranate seeds
½ ripe banana, mashed or sliced thin, each slice quartered
½ banana flower, slivered
2 Tablespoon honey or Osmanthus paste
30 dumpling wrappers
2 cups vegetable oil

Preparation:
1. Mash and mix the custard apple flesh, rambutan pieces, pomegranate seeds, mashed or cut banana pieces, and banana flower pieces with the honey or Osmanthus paste, and mix this well.
2. Put a heaping tablespoon of this fruit mixture in a dumpling skin, wet the edges, push out all air, and with a fork, crimp the edges together.
3. Heat a wok or deep fry pan, add the oil and fry the dumplings on both sides for two to three minutes, drain them on paper towels, and serve.

                                                                                                                                                       
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