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Custard Apple DumplingsFruits, Desserts, and Other Sweet Foods
| Custard Apple Dumplings |
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Ingredients:
2 custard apples, pits discarded and fruit mashed
2 rambutan, their flesh thinly slivered
1 Tablespoon pomegranate seeds
½ ripe banana, mashed or sliced thin, each slice quartered
½ banana flower, slivered
2 Tablespoon honey or Osmanthus paste
30 dumpling wrappers
2 cups vegetable oil
Preparation:
1. Mash and mix the custard apple flesh, rambutan
pieces, pomegranate seeds, mashed or cut banana
pieces, and banana flower pieces with the honey or
Osmanthus paste, and mix this well.
2. Put a heaping tablespoon of this fruit mixture in a
dumpling skin, wet the edges, push out all air, and with
a fork, crimp the edges together.
3. Heat a wok or deep fry pan, add the oil and fry the
dumplings on both sides for two to three minutes,
drain them on paper towels, and serve.
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