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Jack Fruit Salsa

Fruits, Desserts, and Other Sweet Foods

Jack Fruit Salsa
Ingredients:
6 to 8 ounces of jackfruit flesh, mashed
3 shallots, minced
3 Tablespoons Chinese black or balsamic vinegar
1 to 2 teaspoons fish sauce
freshly ground pepper and salt, to taste

Preparation:
1. Marinate jackfruit flesh with all other ingredients for two hours In a glass or ceramic bowl.
2. Then, serve it as salad or simmer

                                                                                                                                                       
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