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Jack Fruit Salsa
Fruits, Desserts, and Other Sweet Foods
| Jack Fruit Salsa |
|---|
6 to 8 ounces of jackfruit flesh, mashed 3 shallots, minced 3 Tablespoons Chinese black or balsamic vinegar 1 to 2 teaspoons fish sauce freshly ground pepper and salt, to taste Preparation: 1. Marinate jackfruit flesh with all other ingredients for two hours In a glass or ceramic bowl. 2. Then, serve it as salad or simmer |
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