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Hasma With Lotus Seeds and Jujubes
Fruits, Desserts, and Other Sweet Foods
|Hasma With Lotus Seeds and Jujubes|
2 Tablespoons dried hasma, soaked overnight, then simmered in water and steamed for one hour
2 Tablespoons dried lotus seeds, steamed two hours
20 fresh red or brown jujubes, pits removed
½ cup brown rock sugar
3 Tablespoons ginger juice
1. Prepare all ingredients, and steam them together for
two to three hours in two cups water. Then drain and do
reserve their liquid.
2. Cool, then transfer this mixture to a large serving bowl
or individual dessert dishes, add two tablespoons of the
reserved liquid, and then serve.