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Hasma With Lotus Seeds and Jujubes

Fruits, Desserts, and Other Sweet Foods

Hasma With Lotus Seeds and Jujubes
2 Tablespoons dried hasma, soaked overnight, then simmered in water and steamed for one hour
2 Tablespoons dried lotus seeds, steamed two hours
20 fresh red or brown jujubes, pits removed
½ cup brown rock sugar
3 Tablespoons ginger juice

1. Prepare all ingredients, and steam them together for two to three hours in two cups water. Then drain and do reserve their liquid.
2. Cool, then transfer this mixture to a large serving bowl or individual dessert dishes, add two tablespoons of the reserved liquid, and then serve.

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