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Hasma With Lotus Seeds and Jujubes

Fruits, Desserts, and Other Sweet Foods

Hasma With Lotus Seeds and Jujubes
Ingredients:
2 Tablespoons dried hasma, soaked overnight, then simmered in water and steamed for one hour
2 Tablespoons dried lotus seeds, steamed two hours
20 fresh red or brown jujubes, pits removed
½ cup brown rock sugar
3 Tablespoons ginger juice

Preparation:
1. Prepare all ingredients, and steam them together for two to three hours in two cups water. Then drain and do reserve their liquid.
2. Cool, then transfer this mixture to a large serving bowl or individual dessert dishes, add two tablespoons of the reserved liquid, and then serve.

                                                                                                                                                       
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