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Mangosteen Fried Rice

Fruits, Desserts, and Other Sweet Foods

Mangosteen Fried Rice
2 Tablespoons vegetable oil
2 cloves fresh garlic, peeled and quartered
1 small sweet onion, diced
1 small carrot, peeled and diced
½ cup corn kernels
1 cup flesh of mangosteen sections, pits discarded
1 cup cooked cold rice
2 scallions, thinly sliced on an angle
2 Tablespoons thin soy sauce
1 Tablespoon sesame oil

1. Heat wok or large fry pan, add the oil and stir-fry the garlic and onion for two minutes.
2. Next add the carrot and corn kernels and stir-fry another two minutes, then add the mangosteen sections, stir, and add the cold rice, scallions, and the soy sauce, and stir until hot, about two or three minutes; then add the sesame oil, stir, and serve.

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