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Steamed Fish with Tree Seeds

Unusual Ingredients

Steamed Fish with Tree Seeds
1 sea trout or red snapper, cleaned, rinsed, and dried
1/4 teaspoon oil
1 dried chili pepper, seeded and minced fine
1 scallions, minced, keep green and white separate
1 slice fresh ginger, cut in thin strips
1 teaspoon soy sauce
1 teaspoon sesame oil
1 cup pickled tree seeds with three tablespoons of their pickling liquid
1. Cut five or six slashes into the flesh on each side of the fish and set it on a plate rubbed with the oil.
2. Sprinkle chili peppers, the white scallion pieces, and the ginger on top and drizzle soy sauce and sesame oil on this then put the tree seeds and their juice on top.
3. Steam for ten minutes, remove from steamer, spread fish with green scallion pieces and serve.

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