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Tea-Flavored Quail EggsEggs
| Tea-Flavored Quail Eggs |
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Ingredients:
30 quail eggs
3 Tablespoons green tea leaves
3 slices fresh ginger
3 scallions, knotted
1 Tablespoon Sichuan peppercorns
1 piece tangerine peel
1 Tablespoon fennel seeds
1 Tablespoons crushed rock sugar
5 Tablespoons dark soy sauce
2 Tablespoons thin soy sauce
5 Tablespoons mao tai or another Chinese liquor
Preparation:
1. Simmer the quail eggs for five minutes, then let them
cool, and gently roll and crack the shells on a hard
surface, do not peel them yet.
2. Now pour boiling water into a medium pot, add the
tea leaves, ginger, scallion knots, Sichuan peppercorns,
fennel seeds, sugar, and both soy sauces, and the
Chinese liquor, and simmer then covered in a large pot
so they are completely covered, and refrigerate one day
or up to a week; then peel them, cut each one in half,
and serve at room temperature.
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