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Green Tea and Water Chestnut DessertFruits, Desserts, and Other Sweet Foods
| Green Tea and Water Chestnut Dessert |
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Ingredients:
2 Tablespoons cornstarch, divided in three parts
1 cup vegetable oil
20 peeled cooked water chestnuts chopped very coarsely or cut into thin pieces
3 Tablespoons confectioners sugar
Preparation:
1. Put tea leaves in one cup very hot water and steep
for five minutes, then drain the tea leaves on paper
towels and mix with one-third (or two teaspoons) of
the cornstarch.
2. Heat the oil in a wok or a deep sauce pan until a
square of bread brown in a minute or two, and deep
fries in a half a minute, an dry the tea leaves for half a
minute, and remove them quickly with a slotted spoon
to paper towels. Do not let them burn.
3. Mix water chestnuts with the rest (four teaspoons)
of the corn starch, make sure the il is reheated and
fry the water chestnuts for two minutes until they are
light brown in color, then remove them with the slotted
spoon to other paper towels and drain them.
4. Put the tea leaves in the center of a platter, and dust
them with the sugar, and put the fried water chestnuts
around them, and mix the tea leaves and the water
chestnuts just when ready to serve them.
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