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Homemade Hot Sauce

Sauces, Seasonings, and Spices

Homemade Hot Sauce
Ingredients:
8 ounces fresh hot chili peppers, seeded and minced
4 Tablespoons peeled garlic cloves, minced
1/4 cup white vinegar
1/4 teaspoon coarse salt
1 Tablespoon brown sugar
1/4 to ½ teaspoon fish sauce (optional)

Preparation:
1. Put chili peppers, garlic cloves, vinegar, salt, and sugar in a medium-size pot, partially cover, and simmer for twenty minutes. Remove the cover and stir for five minutes.
2.Transfer the contents of the pot to a blender, add the fish sauce and five tablespoons of hot water, and blend again for one minute, then transfer this to a glass jar.
Note: use what is needed, and refrigerate the rest. It will stay about ten days. Freeze unused sauce in an ice cube tray. When frozen, transfer the cubes into a double thick plastic bag. Take them out and use as needed.

                                                                                                                                                       
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