What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6914460 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Homemade Hot Sauce

Sauces, Seasonings, and Spices

Homemade Hot Sauce
8 ounces fresh hot chili peppers, seeded and minced
4 Tablespoons peeled garlic cloves, minced
1/4 cup white vinegar
1/4 teaspoon coarse salt
1 Tablespoon brown sugar
1/4 to ½ teaspoon fish sauce (optional)

1. Put chili peppers, garlic cloves, vinegar, salt, and sugar in a medium-size pot, partially cover, and simmer for twenty minutes. Remove the cover and stir for five minutes.
2.Transfer the contents of the pot to a blender, add the fish sauce and five tablespoons of hot water, and blend again for one minute, then transfer this to a glass jar.
Note: use what is needed, and refrigerate the rest. It will stay about ten days. Freeze unused sauce in an ice cube tray. When frozen, transfer the cubes into a double thick plastic bag. Take them out and use as needed.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720