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Homemade Hot SauceSauces, Seasonings, and Spices
| Homemade Hot Sauce |
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Ingredients:
8 ounces fresh hot chili peppers, seeded and minced
4 Tablespoons peeled garlic cloves, minced
1/4 cup white vinegar
1/4 teaspoon coarse salt
1 Tablespoon brown sugar
1/4 to ½ teaspoon fish sauce (optional)
Preparation:
1. Put chili peppers, garlic cloves, vinegar, salt, and sugar in
a medium-size pot, partially cover, and simmer for twenty
minutes. Remove the cover and stir for five minutes.
2.Transfer the contents of the pot to a blender, add the
fish sauce and five tablespoons of hot water, and blend
again for one minute, then transfer this to a glass jar.
Note:
use what is needed, and refrigerate the rest. It will
stay about ten days. Freeze unused sauce in an ice cube
tray. When frozen, transfer the cubes into a double thick
plastic bag. Take them out and use as needed.
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