Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5263778 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Gold Coin Soup

Soups and Congees

Gold Coin Soup
Ingredients:
2 pig hearts, veins removed
1 gold coin
1 teaspoon salt

Preparation:
1. Cut the heart meat, but no part with any veins, into one to one and a half inch cubes. Put them and the gold coin into a double boiler, add six cups of water, the heart cubes, gold coin, and salt, and cook for four hours. Serve meat and the soup, wipe the gold coin, and safely store it for another use.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720