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Gold Coin Soup

Soups and Congees

Gold Coin Soup
2 pig hearts, veins removed
1 gold coin
1 teaspoon salt

1. Cut the heart meat, but no part with any veins, into one to one and a half inch cubes. Put them and the gold coin into a double boiler, add six cups of water, the heart cubes, gold coin, and salt, and cook for four hours. Serve meat and the soup, wipe the gold coin, and safely store it for another use.

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