Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5257030 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Dragon Fruit, Bean Paste, and Lotus Seeds

Fruits, Desserts, and Other Sweet Foods

Dragon Fruit, Bean Paste, and Lotus Seeds
Ingredients:
½ cup dried lotus seeds, soaked overnight
¼ cup red bean seeds, soaked overnight
1 kiwi fruit, peeled and cubed
4 Tablespoons rock sugar, divided
2 or 3 dragon fruits, their insides scooped out and gently mashed

Preparation:
1. Simmer lotus seeds in two or three cups of boiling water and half the rock sugar for one hour, then drain, mash, and cool them.
2. Simmer red beans in another pot in two to three cups of boiling water for one hour with the other half of the rock sugar, then drain, mash, and cool them.
3. Put mashed lotus seeds and red beans in the empty dragon fruit shells, top with the kiwi cubes, and serve at room temperature.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720