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Bitter Melons With Black Vineger

Vegetables, also Vegetarian Foods

Bitter Melons With Black Vineger
2 bitter melons, one white and one dark green, peeled and cut in small strips
1 teaspoon coarse salt
1 Tablespoon thin soy sauce
1 Tablespoon Chinese black vinegar
1 teaspoon sesame oil

1. Discard the bitter melon peel, their seeds, too.
2. Boil three cups water and blanch the pieces of bitter melon for up to one minute, drain, and mix with the salt, then allow to come to room temperature.
3. Mix in the soy sauce and vinegar, then add the sesame oil, and serve.

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