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Bitter Melon With Salted Yolks


Bitter Melon With Salted Yolks
2 bitter melons, peeled, seeds discarded, cut in two-inch lengths, then into thin strips lengthwise
2 cloves fresh garlic, peeled and slivered
2 salted egg yolks, beaten or mashed, as needed
1 scallion, slivered on an angle
2 teaspoons granulated sugar
1 teaspoon coarse salt
1 Tablespoon vegetable oil

1. In a two-quart pot, boil the bitter melon strips in two cups of water for one minute, then remove them to a bowl.
2. Mix the ribs with the garlic, egg yolks, scallion, sugar, and salt.
3. Heat a wok or fry pan, add the oil, and when hot, add the bitter melon strips and all the other ingredients and stir-fry for two minutes. Transfer to a pre-heated bowl and serve.

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