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Hakka Nanru Pork


Hakka Nanru Pork
1 pound pork loin, cut into one-inch cubes
1 teaspoon five-spice powder
1 teaspoon sugar
3 Tablespoons dark soy sauce
2 teaspoons or 1 Tablespoon hot sauce
1 Tablespoon cornstarch
3 Tablespoons vegetable oil

1. Mix pork, five-spice powder, sugar, soy sauce, hot sauce, and the cornstarch and let marinate for half an hour.
2. Heat wok or fry pan, add the oil, then add the pork cubes in batches and stir-fry until they no longer stick together. Then when golden brown, drain on paper towels and serve in a pre-heated bowl.

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