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Hakka Dumplings


Hakka Dumplings
½ pound pork belly, rinsed well, minced
1 salted duck egg, simmered for ten minutes, peeled, and mashed
½ cup shelled mung beans, boiled for ten minutes
2 shallots, peeled and minced
1/4 teaspoon ground white pepper
½ teaspoon five-spice powder
1 cup cooked glutinous rice
8 bamboo leaves
3 Tablespoons crushed rock sugar

1. Mix minced pork belly, mashed duck egg, mung beans, shallots, pepper, five-spice powder, and glutinous rice. And divide this into two batches.
2. Make a funnel with two bamboo leaves, fill with the above meat and rice mixture and wrap and tie them together. Repeat with the other batches of leaves and filling ending with four dumplings.
3. Steam for ninety minutes, and serve sprinkled with the sugar.

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