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Doufu and Mushrooms

Vegetables, also Vegetarian Foods

Doufu and Mushrooms
3 Tablespoons vegetable oil
2 cakes fresh doufu, cut into two-inch squares
10 whole straw mushrooms, left whole or cut in half
1 scallion, cut in quarter-inch pieces
1 cup chicken broth
½ teaspoon coarse salt
3 pieces Chinese broccoli, each cut in four pieces
5 coriander sprigs, two minced, three left whole as garnish

1. Heat wok or fry pan, add the oil, and fry the doufu until lightly browned, then remove to a small bowl.
2. Put straw mushrooms in the remaining oil and fry them for two minutes, the add the scallion, broth, and salt, and return the doufu to this pan and stir-fry for two more minutes, add the minced coriander and srit, then put all this on a serving platter.
3. Stir-fry the greens for two minutes, then put them around the above cooked mixture.
4. Put the whole coriander pieces on top, and serve.

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