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Shrimp Stuffed Sea CucumberUnusual Ingredients
| Shrimp Stuffed Sea Cucumber |
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Ingredients:
½ pound peeled shrimp, their veins removed and discarded
1 egg white
3 Tablespoons cornstarch divided in three parts
½ teaspoon coarse salt
½ teaspoon granulated sugar
Preparation:
1. Mince shrimp and mix with the egg white, salt, sugar,
and one-third of the cornstarch and cover in the
refrigerator for one hour.
2.dust the sea cucumbers with the second third of the
cornstarch and stuff with the shrimp mixture, and dust
them with the rest of the cornstarch and set aside for
half an hour; and dust them again, once or twice, as
needed.
3. Put stuffed sea cucumbers in a steamer basket over
boiling water and steam for twenty minutes, then angle
cut them, and put these piece on a platter and serve.
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