Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5256853 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Shrimp Stuffed Sea Cucumber

Unusual Ingredients

Shrimp Stuffed Sea Cucumber
Ingredients:
½ pound peeled shrimp, their veins removed and discarded
1 egg white
3 Tablespoons cornstarch divided in three parts
½ teaspoon coarse salt
½ teaspoon granulated sugar

Preparation:
1. Mince shrimp and mix with the egg white, salt, sugar, and one-third of the cornstarch and cover in the refrigerator for one hour.
2.dust the sea cucumbers with the second third of the cornstarch and stuff with the shrimp mixture, and dust them with the rest of the cornstarch and set aside for half an hour; and dust them again, once or twice, as needed.
3. Put stuffed sea cucumbers in a steamer basket over boiling water and steam for twenty minutes, then angle cut them, and put these piece on a platter and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720