Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5264242 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Chicken Ginger Soup

Soups and Congees

Chicken Ginger Soup
Ingredients:
1 chicken breast, cut in very thin strips
1 egg white, beaten
1 Tablespoon water chestnut flour
1 Tablespoon Chinese rice wine
1 Tablespoon Chinese rice vinegar
1/4 teaspoon ground white pepper
1 Tablespoon granulated sugar
3 Tablespoons fresh ginger, slivered
6 cups chicken broth
3 Tablespoons pickled vegetables, slivered
1 Tablespoons wood ear fungi, soaked, drained, then slivered
½ cup snow peas, ends and strings discarded, then thinly slivered
3 scallions, slivered on a sharp angle
1 Tablespoon sesame oil

Preparation:
1. Mix chicken breast slivers, beaten egg white, rice wine, rice vinegar, ground pepper, and sugar and marinate this mixture for half an hour.
2. Bring the broth to a boil, reduce heat, add the ginger, pickled vegetables, snow peas, scallions, and the egg mixture and stir. Then add the sesame oil and, return everything to the boil, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720