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Black-Bone Chicken SoupSoups and Congees
| Black-Bone Chicken Soup |
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Ingredients:
½ black-bone cooked chicken, chopped in two-inch cubes
2 Tablespoons cloud ear fungi, soaked until soft, then coarsely chopped
1 Tablespoon granulated sugar
½ teaspoon coarse salt
½ cup Chinese rice wine
5 slices fresh ginger, minced
Preparation:
1. In a five quart pot, add the chicken, soaked fungi,
sugar, salt, wine, ginger, and six cups of boiled water,
and simmer for twenty minutes, skim if/as needed,.
2. Pour into pre-heated soup bowls or a large tureen;
and serve.
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