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Twice-Cooked Pork, Hunan Style


Twice-Cooked Pork, Hunan Style
3 Tablespoons vegetable oil
½ pond pork belly, cut in thin strips
½ pound pressed doufu, cut in thin strips
1 sweet red pepper, seeded. cut in thin strips
3 slices fresh ginger, cut in thin strips
3 cloves fresh peeled garlic, minced
3 Tablespoons sesame oil
1 Tablespoon black bean sauce, mashed
1 Tablespoon brown bean sauce
1 Tablespoon hot bean sauce

Heat a wok or fry pan, add the oil, and stir-fry the pork belly, doufu, red pepper, ginger, and garlic strips until almost crisp, then remove to paper towels and set these aside.
2. Heat sesame oil and the three bean sauces, and stir well, then return the set aside ingredients and stir until all is well-mixed. Then serve in a pre-heated bowl.

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