Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6855613 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Twice-Cooked Pork, Hunan Style

Pork

Twice-Cooked Pork, Hunan Style
Ingredients:
3 Tablespoons vegetable oil
½ pond pork belly, cut in thin strips
½ pound pressed doufu, cut in thin strips
1 sweet red pepper, seeded. cut in thin strips
3 slices fresh ginger, cut in thin strips
3 cloves fresh peeled garlic, minced
3 Tablespoons sesame oil
1 Tablespoon black bean sauce, mashed
1 Tablespoon brown bean sauce
1 Tablespoon hot bean sauce

Preparation:
Heat a wok or fry pan, add the oil, and stir-fry the pork belly, doufu, red pepper, ginger, and garlic strips until almost crisp, then remove to paper towels and set these aside.
2. Heat sesame oil and the three bean sauces, and stir well, then return the set aside ingredients and stir until all is well-mixed. Then serve in a pre-heated bowl.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720