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Frozen Winter Congee

Soups and Congees

Frozen Winter Congee
Ingredients:
2 cups total (1//4 cup each, of the following eight ingredients: raw peanuts, dried red beans, chopped nuts, rock sugar, slivered almonds, dried longans, small raisons, and gogi berries)
1 cup sticky rice
1 teaspoon coarse salt
3 Tablespoons granulated sugar

Preparation:
1. Soak each of the eight items in separate bowls overnight, then drain each and simmer each separately for twenty minutes, then drain each one and allow them to cool before mixing them together.
2. Cook half the rice about half an hour or until thick, then add the other half and cook ten minutes. 3. Then add the eight cooked ingredients, and serve hot or warm, or freeze this mixture in a flat pan until needed. Note: After defrosting, cut this into two-inch squares, put a stick into each square, and serve the squares at room temperature, or reheat it to serve.

                                                                                                                                                       
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