Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5259429 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Rice Balls in Sweet Wine

Rice, Noodles, and Other Grain Foods

Rice Balls in Sweet Wine
Ingredients:
2 Tablespoons goji berries, separated
3/4 cup glutinous rice flour, plus extra for dusting
5 Tablespoons confectioners sugar
4 Tablespoons potato starch
1 egg, beaten well
½ cup fermented rice wine

Preparation:
1. Soften the goji berries in warm water for twenty minutes, drain, then divide in half, and cut one half of them n half.
2. Mix the glutinous rice flour with six tablespoons of cold water, then break off small amounts and roll them into almond-shaped pieces dusting them with a little rice flour and keeping them separated.
3. Now, bring a quart of water to the boil in a small pot with one cup of cold water, and simmer them until they rise to the surface, then remove them to a small bowl.
4. Stir in the sugar with the balls into the pot stirring and adding the potato starch until it thickens, then turn off the heat, Now toss in the beaten egg, and stir and when they are completely covered with egg that has set on these balls, add the rice wine and the whole goji berries and transfer this to a low bowl and let it sit for an hour, them put the cut berries decoratively on the top and serve while warm.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720