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Rice Balls in Sweet WineRice, Noodles, and Other Grain Foods
| Rice Balls in Sweet Wine |
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Ingredients:
2 Tablespoons goji berries, separated
3/4 cup glutinous rice flour, plus extra for dusting
5 Tablespoons confectioners sugar
4 Tablespoons potato starch
1 egg, beaten well
½ cup fermented rice wine
Preparation:
1. Soften the goji berries in warm water for twenty
minutes, drain, then divide in half, and cut one half of
them n half.
2. Mix the glutinous rice flour with six tablespoons of cold water, then break off small amounts and roll them
into almond-shaped pieces dusting them with a little
rice flour and keeping them separated.
3. Now, bring a quart of water to the boil in a small pot
with one cup of cold water, and simmer them until
they rise to the surface, then remove them to a small
bowl.
4. Stir in the sugar with the balls into the pot stirring
and adding the potato starch until it thickens, then
turn off the heat, Now toss in the beaten egg, and stir
and when they are completely covered with egg that
has set on these balls, add the rice wine and the whole
goji berries and transfer this to a low bowl and let it
sit for an hour, them put the cut berries decoratively on
the top and serve while warm.
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