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Fruits, Desserts, and Other Sweet Foods
2 medium onions, sliced thinly
2 cloves fresh garlic, peeled and thinly sliced
2 small pepper. Piquant or not, seeded and sliced thinly
½ cup balsamic vinegar
1 teaspoon allspice
½ teaspoon cinnamon
½ teaspoon ground cloves
1 cup granulated sugar
1 teaspoon salt
1. Simmer onions in half-cup water until they are soft.
2. Then, add all other ingredients and simmer half hour longer or until thick, and use immediately or store in sealed sterilized jars and seal immediately, storing in a cool dark place.