What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7386234 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Guava Buns


Guava Buns
½ pound ground pork
1 large guava, peeled, pitted, and minced
1 Chinese sausage, minced
1 large sheet bean curd skin, cut into twelve squares
3 scallions, minced1 egg white
1 teaspoon thin soy sauce
½ teaspoon salt and pepper
10 coriander stems to tie the buns shut
2 Tablespoons vegetable oil, if pan-frying them

1. Mix pork, guava, soy sauce, salt and pepper, egg white, and two Tablespoons cool water, then add the sausage and scallions, and mix well.
2. Spoon one tablespoon of the pork mixture onto the center of each bean curd square, then tie around their tops with a coriander stem. Repeat until all are made.
3. Then, steam them for seven minutes over boiling water. Serve them with any extra soy sauce, for dipping; or pan fry with the extra oil. If frying them until golden brown.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720