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Duck Tongues With Guava

Unusual Ingredients

Duck Tongues With Guava
2 ripe guava, peeled and sliced
1 pound duck tongues, boiled for five minutes, water and bones discarded
1 small carrot, peeled and sliced
3 scallions, each cut in one-inch pieces
1 clove garlic, peeled and smashed
1 two-inch square of tangerine peel, cut in small pieces
1 star anise
3 slices fresh peeled ginger
½ teaspoon salt
1/4 teaspoon ground black pepper
1 Tablespoon oyster sauce
1 teaspoon cornstarch
1 teaspoon sesame oil

1. Prepare guava, duck tongues, carrot, scallions, and set them aside
2. Put tangerine pieces in a pot with three cups of cold water, the star anise, ginger, half the scallion pieces, and the salt and pepper and oyster sauce, and simmer this for ten minutes.
3. Then add the cornstarch mixed with the sesame oil, and stir another ten minutes until thick, then serve.

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