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Water Convolvulus and Bean Curd

Vegetables, also Vegetarian Foods

Water Convolvulus and Bean Curd
1 pound water convolvulus
1 Tablespoon vegetable oil
2 squares red fermented doufu
1 Tablespoon granulated sugar
½ seeded red piquant chili pepper, minced
2 cloves garlic, peeled and minced

1. Rinse water convolvulus and cut into two- to three-inch pieces.
2. In small bowl, mash the red bean curd, and mix it with the sugar,, minced chili pepper, and the garlic.
3. Reheat the wok or fry pan, add the oil, and stir-fry the bean curd mixture for one minute, then add the convolvulus vegetable and stir-fry just until wilted; and then transfer everything to a platter or bowl and serve.

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