Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5249334 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Water Convolvulus and Bean Curd

Vegetables, also Vegetarian Foods

Water Convolvulus and Bean Curd
Ingredients:
1 pound water convolvulus
1 Tablespoon vegetable oil
2 squares red fermented doufu
1 Tablespoon granulated sugar
½ seeded red piquant chili pepper, minced
2 cloves garlic, peeled and minced

Preparation:
1. Rinse water convolvulus and cut into two- to three-inch pieces.
2. In small bowl, mash the red bean curd, and mix it with the sugar,, minced chili pepper, and the garlic.
3. Reheat the wok or fry pan, add the oil, and stir-fry the bean curd mixture for one minute, then add the convolvulus vegetable and stir-fry just until wilted; and then transfer everything to a platter or bowl and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720