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Braised Pork Ribs


Braised Pork Ribs
2 pounds pork ribs separated and cut into two-inch pieces
3 Tablespoons vegetable oil
5 slices fresh ginger
5 garlic cloves
3 cubes red bean curd, mashed
1 Tablespoon thin soy sauce
1 Tablespoon Chinese red vinegar
1 Tablespoon granulated or crushed dark rock sugar
1 cup chicken broth

1. Put ribs in large pot of boiling water for two minutes, then put them under cold running water for two more minutes and then drain them. Let them air dry on paper towels for one hour.
2. Heat a wok or large fry pan, add the oil, and then brown the ribs in two batches before adding the ginger and garlic. Stir two or three times, and then remove everything to a small bowl.
3. Mix the mashed bean curd, soy sauce, vinegar, sugar, and the broth and put this and the ribs in the pan and simmer covered until the meat is tender (about an hour).
4. Discard the liquid, turn the heat to high, and sizzle the ribs turning them for two or three minutes until somewhat crisp. Then serve them on a pre-heated platter.

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