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Braised Pork RibsPork
| Braised Pork Ribs |
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Ingredients:
2 pounds pork ribs separated and cut into two-inch pieces
3 Tablespoons vegetable oil
5 slices fresh ginger
5 garlic cloves
3 cubes red bean curd, mashed
1 Tablespoon thin soy sauce
1 Tablespoon Chinese red vinegar
1 Tablespoon granulated or crushed dark rock sugar
1 cup chicken broth
Preparation:
1. Put ribs in large pot of boiling water for two minutes,
then put them under cold running water for two more
minutes and then drain them. Let them air dry on paper
towels for one hour.
2. Heat a wok or large fry pan, add the oil, and then
brown the ribs in two batches before adding the ginger
and garlic. Stir two or three times, and then remove
everything to a small bowl.
3. Mix the mashed bean curd, soy sauce, vinegar, sugar,
and the broth and put this and the ribs in the pan and
simmer covered until the meat is tender (about an hour).
4. Discard the liquid, turn the heat to high, and sizzle
the ribs turning them for two or three minutes until
somewhat crisp. Then serve them on a pre-heated
platter.
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