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Poultry in Pepper Sauce


Poultry in Pepper Sauce
1 duck or half of the meat from a cooked goose breast, cut in small cubes
½ teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon cornstarch
1 Tablespoon thin soy sauce
1 clove peeled minced garlic clove
1 Tablespoon vegetable oil
½ of one red and one green pepper, seeds removed and discarded, the peppers cut in half-inch cubes
1 teaspoon cornstarch or water chestnut flour
1 teaspoon sesame oil

1.Mix poultry cubes with salt, pepper, cornstarch, thin soy sauce, and garlic and let this rest for twenty minutes, then drain it and discard its liquid.
2. Heat a wok or fry pan, add the oil and fry the poultry cubes for one minute if they are cooked, for two minutes if they are raw. Then add the pepper pieces and stir-fry for another one minute before adding the sesame oil premixed with cornstarch. Stir-fry this for one minute, then put it on a pre-heated plate, and serve.

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