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Braised FishFish and Seafood
| Braised Fish |
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Ingredients:
1 pound skinless and boneless sea bass or halibut fillets cut in large pieces
2 Tablespoons thin soy sauce
2 Tablespoons Chinese rice wine
1 teaspoon sesame oil
1 teaspoon Chinese black vinegar
3 slices fresh ginger, slivered
1 Tablespoon chili paste with garlic
2 scallions, angle-sliced
Preparation:
1. Mix fish with the soy sauce, rice wine, and sesame oil.
2. Then heat a wok or fry pan and fry the pieces of fish on
both sides, then add the vinegar, ginger, and chili paste
and gently toss for one minute before adding the scallion
pieces, stirring, and after another minute, toss and serve
in a pre-heated shallow bowl.
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