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Steamed Boneless Whole Fish

Fish and Seafood

Steamed Boneless Whole Fish
3 medium whole but boneless scaled fish
1 small slivered dried tangerine peel
3 cloves fresh garlic, peeled and slivered
½ dried chili pepper, seeds discarded
1 scallion, angle-sliced
3 stalks coriander, coarsely chopped
salt and pepper, to taste
2 Tablespoons thin soy sauce
2 Tablespoons sesame oil
2 lotus leaves, soaked until soft, vein discarded
1 egg, beaten

1. Put fish on lotus leaves, and scatter pieces of tangerine peel garlic, chili pepper, scallion, coriander over them, and the salt and pepper.
2. Put soy and sesame oil over fish holding lotus leaves making a container. Then seal them with the sesame oil and egg putting them seam-sides down in steamer basket for fifteen minutes (less if fish are tiny); then serve.

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