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Steamed Boneless Whole FishFish and Seafood
| Steamed Boneless Whole Fish |
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Ingredients:
3 medium whole but boneless scaled fish
1 small slivered dried tangerine peel
3 cloves fresh garlic, peeled and slivered
½ dried chili pepper, seeds discarded
1 scallion, angle-sliced
3 stalks coriander, coarsely chopped
salt and pepper, to taste
2 Tablespoons thin soy sauce
2 Tablespoons sesame oil
2 lotus leaves, soaked until soft, vein discarded
1 egg, beaten
Preparation:
1. Put fish on lotus leaves, and scatter pieces of tangerine
peel garlic, chili pepper, scallion, coriander over them,
and the salt and pepper.
2. Put soy and sesame oil over fish holding lotus leaves
making a container. Then seal them with the sesame oil
and egg putting them seam-sides down in steamer basket
for fifteen minutes (less if fish are tiny); then serve.
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