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Sweet and Sour Duck Liver

Unusual Ingredients

Sweet and Sour Duck Liver
4 duck livers (or 10 chicken livers, if duck liver is unavailable)
2 teaspoon of rice wine
1 teaspoon light of soy sauce
1 teaspoon mushroom soy sauce
1 Tablespoon cornstarch
1 cup corn oil
1 teaspoon sesame oil
4 Tablespoons rice vinegar
1 Tablespoon black vinegar
1 Tablespoon light soy sauce
1 Tablespoon cornstarch
1 Tablespoon granulated sugar
1 Tablespoon light brown sugar
1. Mix livers with rice wine, both soy sauces and the cornstarch.
2. Heat oil and quickly deep fry the livers, then drain.
3. Mix last six ingredients and bring to the boil. Add livers, simmer for two minutes (but only one minute if using chicken livers). Serve immediately.
Note: Garnishing with one tablespoon minced coriander looks lovely.

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