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Steamed Salted Eggs
Eggs
| Steamed Salted Eggs |
|---|
4 raw duck eggs, separated ¼ pound chopped pork 1 Tablespoon soy sauce ¼ teaspoon coarse salt 2 salted duck eggs Preparation: 1. Beat raw duck eggs with the pork, three tablespoons of cool water, and the salt and soy sauce. 2. Crack and put the salty duck eggs in the middle of this egg mixture, and put it in a pan of boiled water. Bring this to the boil, and simmer for twelve minutes; then serve. |
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