Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5257466 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Steamed Egg Whites

Eggs

Steamed Egg Whites
Ingredients:
10 large egg whites
2 Tablespoons granulated sugar
1/8 teaspoon coarse salt
2/3 cup Chinese rice wine
1ΒΌ cups of honey

Preparation:
1. Strain raw egg whites into a medium bowl removing and discarding any membranes or chalaza.
2. Add sugar, salt, one cup of water, the wine, and the honey, and divide this into individual heat-proof ceramic bowls that come with covers. Do pierce any bubbles seen before covering each bowl with wax paper and a rubber band, then the cover of its ceramic bowl. Steam them over simmering water for twenty minutes, remove them from the steamer, and keep them warm until serving; and before doing that, remove and discard the wax paper coverings.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720