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Steamed Egg Whites
|Steamed Egg Whites|
10 large egg whites
2 Tablespoons granulated sugar
1/8 teaspoon coarse salt
2/3 cup Chinese rice wine
1¼ cups of honey
1. Strain raw egg whites into a medium bowl removing
and discarding any membranes or chalaza.
2. Add sugar, salt, one cup of water, the wine, and
the honey, and divide this into individual heat-proof
ceramic bowls that come with covers. Do pierce any
bubbles seen before covering each bowl with wax paper
and a rubber band, then the cover of its ceramic bowl.
Steam them over simmering water for twenty minutes,
remove them from the steamer, and keep them warm
until serving; and before doing that, remove and discard
the wax paper coverings.