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Bitter Melon, Doufu, and Salted Yolks


Bitter Melon, Doufu, and Salted Yolks
3 teaspoons vegetable oil, divided
1 to 2 bitter melons, seeded and thinly sliced
4 salted egg yolks, steamed for ten minutes, then mashed
1 pound silken doufu, cut into ten or more pieces
1 red chili pepper, seeded and minced
1 teaspoon sesame oil

1. Heat a wok or fry pan, add one teaspoon of the vegetable oil, then when hot, stir-fry the bitter melon slices until almost soft. Then set them aside.
2. Add the rest of the vegetable oil, and stir-fry the mashed salted yolks until they begin to bubble, add the doufu and fry tor two minutes before returning the bitter melon slices to the wok or fry pan and the chili pepper pieces and stir well for one minute. Then stir in the sesame oil, and serve.

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