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Bitter Melon, Doufu, and Salted YolksEggs
| Bitter Melon, Doufu, and Salted Yolks |
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Ingredients:
3 teaspoons vegetable oil, divided
1 to 2 bitter melons, seeded and thinly sliced
4 salted egg yolks, steamed for ten minutes, then mashed
1 pound silken doufu, cut into ten or more pieces
1 red chili pepper, seeded and minced
1 teaspoon sesame oil
Preparation:
1. Heat a wok or fry pan, add one teaspoon of the
vegetable oil, then when hot, stir-fry the bitter melon
slices until almost soft. Then set them aside.
2. Add the rest of the vegetable oil, and stir-fry the
mashed salted yolks until they begin to bubble, add the
doufu and fry tor two minutes before returning the
bitter melon slices to the wok or fry pan and the chili
pepper pieces and stir well for one minute. Then stir
in the sesame oil, and serve.
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