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Steamed Egg and Milk Custard

Eggs

Steamed Egg and Milk Custard
Ingredients:
2 cups whole milk
2 Tablespoons granulated sugar
2 large raw eggs
2 salted duck eggs, mashed

Preparation:
1. Heat milk and sugar until the sugar dissolves, remove from the heat and let cool.
2. Mix raw eggs into this cooled mixture, stir well, then add the mashed salted egg yolks, and stir well.
3. Pour into a heat-proof bowl, cover, and steam for twenty minutes over simmering water; then serve.

                                                                                                                                                       
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