Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5257658 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Steamed Egg and Milk Custard

Eggs

Steamed Egg and Milk Custard
Ingredients:
2 cups whole milk
2 Tablespoons granulated sugar
2 large raw eggs
2 salted duck eggs, mashed

Preparation:
1. Heat milk and sugar until the sugar dissolves, remove from the heat and let cool.
2. Mix raw eggs into this cooled mixture, stir well, then add the mashed salted egg yolks, and stir well.
3. Pour into a heat-proof bowl, cover, and steam for twenty minutes over simmering water; then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720