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Steamed Egg and Milk CustardEggs
| Steamed Egg and Milk Custard |
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Ingredients:
2 cups whole milk
2 Tablespoons granulated sugar
2 large raw eggs
2 salted duck eggs, mashed
Preparation:
1. Heat milk and sugar until the sugar dissolves, remove
from the heat and let cool.
2. Mix raw eggs into this cooled mixture, stir well, then
add the mashed salted egg yolks, and stir well.
3. Pour into a heat-proof bowl, cover, and steam for
twenty minutes over simmering water; then serve.
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