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Stir-Fried Eggs and MilkEggs
| Stir-Fried Eggs and Milk |
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Ingredients:
5 egg whites
½ cup whole milk
1 teaspoon granulated sugar
dash ground white pepper
2 Tablespoons cornstarch
2 salted egg yolks, mashed
2 Tablespoons minced Yunnan ham
¼ pound crab meat
½ cup vegetable oil
3 Tablespoons pine nuts
Preparation:
1. Blend egg whites, milk, sugar, white pepper, and
cornstarch, then add the salted yolks, the minced
ham, and the crab meat, and set this aside.
2. Heat the oil, then fry the pine nuts at a low
temperature until they begin to brown, then remove
them to paper towels, and discard all but one
tablespoon of the oil.
3. Reheat reserved tablespoon of the oil until it starts
to smoke, add the set aside egg mixture, and scramble
this until it begins to coagulate. Add the pine nuts;
then serve.
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