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Stir-Fried Eggs and Milk


Stir-Fried Eggs and Milk
5 egg whites
½ cup whole milk
1 teaspoon granulated sugar
dash ground white pepper
2 Tablespoons cornstarch
2 salted egg yolks, mashed
2 Tablespoons minced Yunnan ham
¼ pound crab meat
½ cup vegetable oil
3 Tablespoons pine nuts

1. Blend egg whites, milk, sugar, white pepper, and cornstarch, then add the salted yolks, the minced ham, and the crab meat, and set this aside.
2. Heat the oil, then fry the pine nuts at a low temperature until they begin to brown, then remove them to paper towels, and discard all but one tablespoon of the oil.
3. Reheat reserved tablespoon of the oil until it starts to smoke, add the set aside egg mixture, and scramble this until it begins to coagulate. Add the pine nuts; then serve.

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