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Soups and Congees
5 pounds of beef bones with their marrow
2 Large onions, peeled and sliced (optional)
5 cloves garlic, peeled and sliced
2 teaspoons coarse salt
1 large potato, peeled and cut into medium chunks
pepper, to taste
1. Simmer the bones in six quarts of water for two hours,
then discard any fat, and cut off meat and return it to
a cleaned pot.
2. Add garlic, salt, and potato pieces and simmer for
two hours, return bones, and salt and pepper, and the
bones, if desired. Heat then serve.