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Beef SoupSoups and Congees
| Beef Soup |
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Ingredients:
5 pounds of beef bones with their marrow
2 Large onions, peeled and sliced (optional)
5 cloves garlic, peeled and sliced
2 teaspoons coarse salt
1 large potato, peeled and cut into medium chunks
pepper, to taste
Preparation:
1. Simmer the bones in six quarts of water for two hours,
then discard any fat, and cut off meat and return it to
a cleaned pot.
2. Add garlic, salt, and potato pieces and simmer for
two hours, return bones, and salt and pepper, and the
bones, if desired. Heat then serve.
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