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Steak With Gall Bladder

Unusual Ingredients

Steak With Gall Bladder
pound steak filet or loin, cut in quarter-inch slices, broiled for two minutes, cooled, and angle-sliced
1 cup coarsely chopped fresh mint leaves
1 cup freshly chopped fresh basil
½ cup scallions, cut lengthwise and coarsely chopped
1 cup gall bladder, chopped
1 to 2 Tablespoons finely minced hot peppers
½ cup cilantro, coarsely minced
2 teaspoons Chinese fish sauce
2 Tablespoons minced fresh garlic
3 Tablespoons lemon or lime juice
2 Tablespoons rice flour
1 small Asian eggplant, sliced thinly then lightly fried

1. Cut broiled meat and the gall bladder into small strips, and put them in a bowl.
2. To them, add mint, basil, scallions, hot peppers, cilantro, fish sauce, garlic, juice, rice and the rice flour, and stir well.
3. Then, into each slice of eggplant, add a few tablespoons of this mixture and roll this into each slice.

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