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Mustard Greens Soup

Soups and Congees

Mustard Greens Soup
Ingredients:
½ cup chopped smoked pork or chopped belly pork
3 quarts broth
2 pounds mustard greens, very coarsely chopped
½ teaspoon salt (optional)

Preparation:
1. Simmer pork covered in broth for half an hour, and skim as needed.
2. Add mustard greens and salt, and stir and simmer three more minutes, then serve.

                                                                                                                                                       
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