What is Flavor and Fortune?

How do I subscribe?

How do I get past issues?

How do I advertise?

How do I contact the editor?

Read 6990432 times

Connect me to:

Home

Articles

Book reviews

Letters to the Editor

Newmans News and Notes

Recipes

Restaurant reviews

Article Index (all years, slow)

List of Article Years

Article Index (2024)

Article Index (last 2 years)

Things others say

Related Links

Log In...

Authors

Categories & Topics

Mustard Greens Soup

Soups and Congees

Mustard Greens Soup
Ingredients: ½ cup chopped smoked pork or chopped belly pork 3 quarts broth 2 pounds mustard greens, very coarsely chopped ½ teaspoon salt (optional) Preparation: 1. Simmer pork covered in broth for half an hour, and skim as needed. 2. Add mustard greens and salt, and stir and simmer three more minutes, then serve.