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Chicken Wings and Bitter Melon


Chicken Wings and Bitter Melon
2 bitter melons, cut in half the long way, seeds removed and discarded, and cut in half-inch slices
8 chicken wings, tips discarded, wings cut in four
½ teaspoon salt
3 tablespoons vegetable oil
1 Tablespoon Chinese wine vinegar

1. Soak bitter melons in water, toss them for three to five minutes, then discard the water.
2. Mix these bitter melon pieces, the wings, and the salt and let this stand for five minutes.
3. Heat oil in a wok of fry pan, add all these ingredients and the wine vinegar, and stir-fry until crisp, about five to ten minutes, stirring continuously. Then transfer to a platter, and serve.

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