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Pork and Bean Thread Noodles


Pork and Bean Thread Noodles
1 pound ground pork
2 Tablespoons vegetable oil
½ cup coarsely chopped cilantro
½ cup coarsely chopped scallions
1 Tablespoon Chinese fish sauce
juice of half a lemon
½ teaspoon black pepper
½ teaspoon dried mint leaves
1 piquant pepper, seeded and minced
1 ounce bean thread noodles, soaked for ten minutes, then simmer with four cups of water for ten minutes, and then drained them well

1. Mix pork and oil, put in a pre-heated wok or fry pan, and stir-fry for three minutes. Discard excess oil, the add cilantro, scallions, fish sauce, black pepper, mint leaves, and piquant pepper pieces and stir-fry for three minutes.
2. Serve in a pre-heated bowl on the cooked bean threads.

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