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Doufu With ChickenPoultry
| Doufu With Chicken |
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Ingredients:
5 Tablespoons vegetable oil
2 eggs, beaten well
½ teaspoon coarse salt
2 pounds soft doufu, cut in one-inch pieces
1 cup chicken thigh meat, cut in half-inch pieces
2 cups onions, diced
3 cloves fresh garlic, sliced
½ cup chicken broth
1 Tablespoon Chinese fish sauce
1 Tablespoon Chinese red wine vinegar
Preparation:
1. Heat wok or fry-pan, add half the oil then the eggs
and scramble them until soft, then set them aside.
2. Add and heat the rest of the oil, and fry the doufu
until lightly browned on all sides, and remove them
from the pan, then add the chicken pieces, onions, and
the garlic and stir-fry them for two minutes.
3. Add the broth, fish sauce, vinegar, and the doufu ,
cover, add the chicken pieces and simmer for five
minutes, remove the cover, and boil for two minutes,
then serve.
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