What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6960047 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Lamb Patties


Lamb Patties
½ pound minced of finely chopped lamb
2 medium potatoes, boiled and mashed
5 water chestnuts, smashed well
1 egg
4 Tablespoons cornstarch
3 scallions, slivered
salt and pepper, to taste
1 Tablespoon black bean sauce
1 Tablespoon thin soy sauce
2 Tablespoons vegetable oil

1. Mix lamb, mashed potatoes, smashed water chestnuts, egg, cornstarch, slivered scallions, and salt and pepper, to taste, then shape into five meat patties.
2. Mix black bean sauce and the soy sauce and brush a little on each side of each patty.
3. Heat wok or fry pan, add the oil, put the patties in the oil and fry until golden on each side.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720