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Frizzled Leeks

Vegetables, also Vegetarian Foods

Frizzled Leeks
Ingredients:
½ cup vegetable oil
2 large leeks, each cut in half, then into five-inch lengths, and finally in very thin strips
1 teaspoon five-spice powder
dash of coarse salt

Preparation:
1. Heat a wok or fry pan, add the oil, and fry the matchsticks of leek until golden brown. Next remove to paper towels.
2. Sprinkle on five-spice powder and serve.

                                                                                                                                                       
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