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Frizzled Leeks

Vegetables, also Vegetarian Foods

Frizzled Leeks
Ingredients: ½ cup vegetable oil 2 large leeks, each cut in half, then into five-inch lengths, and finally in very thin strips 1 teaspoon five-spice powder dash of coarse salt Preparation: 1. Heat a wok or fry pan, add the oil, and fry the matchsticks of leek until golden brown. Next remove to paper towels. 2. Sprinkle on five-spice powder and serve.