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Chinese Spice Rub

Sauces, Seasonings, and Spices

Chinese Spice Rub
Ingredients:
1 star anise, broken in pieces
1 Tablespoon coriander seeds
1 teaspoon fennel seeds
½ teaspoon cumin seeds
1 Tablespoon ground smoked paprika
½ teaspoon cayenne powder
½ teaspoon Sichuan peppercorns

Preparation:
1. Put all ingredients into a dry clean spice grinder. Turn it on an off until no large pieces are visible, but do not grind it too finely.
2. Then store it in small glass jars in a cool dark location, and use when and as needed. We use several small jars so it is not exposed to too much air by their frequently being opened.

                                                                                                                                                       
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