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Duck Tongues with Sesame Paste

Unusual Ingredients

Duck Tongues with Sesame Paste
½ pound of duck tongues
1 Tablespoon vegetable oil
5 slices fresh ginger, smashed
1 Tablespoon dark soy sauce
1 small lump dark rock sugar, crushed
1 Tablespoon Chinese rice wine
1 Tablespoon sesame paste
1 Tablespoon sesame oil
1 or 2 cloves star anise

1. Mix the duck tongues with salt and set aside for five minutes, then rinse and simmer them for five minutes, and then drain them. Next, break each one between bone and cartilage, and discard both.
2. Then, heat a wok or fry pan, add the oil, and when hot, add the ginger and the tongues and stir-fry them for five minutes before adding the other ingredients. Bring this to the boil, and reduce the heat to a simmer and stir-fry for five minutes until it thickens.
3. Remove all to a pre-heated bowl, discard the star anise, and serve.

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