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Duck Tongues with Fermented RiceUnusual Ingredients
| Duck Tongues with Fermented Rice |
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Ingredients:
3 cloves fresh garlic, peeled and minced
1 small chili pepper, seeds discarded, and minced
20 duck tongues
3 Tablespoons vegetable oil
2 Tablespoons red fermented rice wine
2 teaspoons dark soy sauce
1 teaspoon granulated sugar
1 teaspoon chicken bullion powder
1 Tablespoon Chinese rice wine
Preparation:
1. Boil duck tongues for five minutes in two cups water,
then remove and discard their bones and cartilage.
2. Heat a wok or small fry pan, add the oi, and fry the
duck tongues for two minutes; then discard the oil.
3. Next, add sesame oil, garlic, chili pepper pieces, and
stir-fry them for one minute before adding all the other
ingredients and simmering this for five minutes. Now
serve this in a pre-heated bowl.
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