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Duck Tongues with Fermented Rice

Unusual Ingredients

Duck Tongues with Fermented Rice
Ingredients:
3 cloves fresh garlic, peeled and minced
1 small chili pepper, seeds discarded, and minced
20 duck tongues
3 Tablespoons vegetable oil
2 Tablespoons red fermented rice wine
2 teaspoons dark soy sauce
1 teaspoon granulated sugar
1 teaspoon chicken bullion powder
1 Tablespoon Chinese rice wine

Preparation:
1. Boil duck tongues for five minutes in two cups water, then remove and discard their bones and cartilage.
2. Heat a wok or small fry pan, add the oi, and fry the duck tongues for two minutes; then discard the oil.
3. Next, add sesame oil, garlic, chili pepper pieces, and stir-fry them for one minute before adding all the other ingredients and simmering this for five minutes. Now serve this in a pre-heated bowl.

                                                                                                                                                       
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