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Zhua Fan, Uyghur One-Pot RiceRice, Noodles, and Other Grain Foods
| Zhua Fan, Uyghur One-Pot Rice |
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Ingredients:
2 cups rice
3 Tablespoons vegetable oil
2 lamb shanks, cut off the bone and cubed
1 carrot, peeled and cubed
1 onion, peeled and cubed
3 Tablespoons salt
1 teaspoon cumin powder
1 teaspoon five-spice powder
Preparation:
1. Wash the rice, then soak it for half an hour in cool
water.
2. Heat a wok, add the oil, and stir-fry the onion, then
add the cubes of lamb, and stir-fry until golden, then add
the carrots and cook until they are soft.
3. Now add a cup of water, the salt, cumin and five-spice
powders, and simmer for half an hour. Then remove and
reserve the liquid.
4. Put the carrot and onions on the bottom of a rice
cooker. Put the lamb on top of that and cover the rice,
then cover this with enough stock and cook this for half
an hour.
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