What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7400965 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Zhua Fan, Uyghur One-Pot Rice

Rice, Noodles, and Other Grain Foods

Zhua Fan, Uyghur One-Pot Rice
2 cups rice
3 Tablespoons vegetable oil
2 lamb shanks, cut off the bone and cubed
1 carrot, peeled and cubed
1 onion, peeled and cubed
3 Tablespoons salt
1 teaspoon cumin powder
1 teaspoon five-spice powder

1. Wash the rice, then soak it for half an hour in cool water.
2. Heat a wok, add the oil, and stir-fry the onion, then add the cubes of lamb, and stir-fry until golden, then add the carrots and cook until they are soft.
3. Now add a cup of water, the salt, cumin and five-spice powders, and simmer for half an hour. Then remove and reserve the liquid.
4. Put the carrot and onions on the bottom of a rice cooker. Put the lamb on top of that and cover the rice, then cover this with enough stock and cook this for half an hour.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720